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Ultra-Orthodox Jews fill water from a mountain spring near Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 14 April 2007. Religious Jews enthroughout the world eat matzhos during the eight-day Pesach holiday (Passover), which begins on April 19 to commemorate the Israelis' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover.
Photo by Yossi Zamir/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring near Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 14 April 2007. Religious Jews enthroughout the world eat matzhos during the eight-day Pesach holiday (Passover), which begins on April 19 to commemorate the Israelis' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover.
Photo by Yossi Zamir/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring near Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 14 April 2007. Religious Jews enthroughout the world eat matzhos during the eight-day Pesach holiday (Passover), which begins on April 19 to commemorate the Israelis' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover.
Photo by Yossi Zamir/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring near Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 14 April 2007. Religious Jews enthroughout the world eat matzhos during the eight-day Pesach holiday (Passover), which begins on April 19 to commemorate the Israelis' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover.
Photo by Yossi Zamir/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring near Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 14 April 2007. Religious Jews enthroughout the world eat matzhos during the eight-day Pesach holiday (Passover), which begins on Saturday April 19 to commemorate the Israelis' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover.
Photo by Yossi Zamir/Flash 90
